Read our review in NewHampshire.com

Slim's Tex Mex was the starving brainchild of Anthony Ejarque. Anthony is a true entrepreneur with a flair for setting the tone and menu so that people can sit down and enjoy their authentic Tex-Mex cuisine in an atmosphere reminiscent of south of the border cantinas.

He's designed the upstairs for those looking for a little entertainment with their frozen margaritas, perhaps a snack or two on Friday and Saturday nights.

The outside deck will be opened from late Spring until Fall.

He'd love to hear from you about good times, bad times, or recipes you'd like to see on the menu: Anthony@SlimsTexMex.com